1 lb ground chicken 2 tbsp coconut oil 1 shallot or 1/2 of a small yellow onion, minced 3 garlic cloves, minced 3 cups red or green cabbage, shredded 1/2 cup carrots, grated Juice of 2 limes 1/2 tsp red pepper flakes, optional 2 to 3 tbsp of fish sauce 1-inch ginger piece, peeled and grated Stevia to taste Handful of basil, julienned 12 mint leaves, minced 1/2 cucumber, seeded and sliced into 1/2 moons 2 scallions, chopped Small handful of cilantro, chopped
In a medium skillet add coconut oil over medium-high heat.
Add shallot and garlic. Saute until they are starting to caramelize - about 5 minutes. Add chicken and saute until brown. Set aside.
Whisk limes, red pepper flakes, fish sauce, ginger and stevia.
Toss chicken, veggies and herbs.
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