Name: Thai Green Curry Chicken Noodle Soup
Yield: 4
Ingredients: 2 tbsp sunflower oil 5 green onions; thinly sliced 3 cloves garlic; minced 2 medium carrots; peeled and sliced diagonally; 1/4 inch thick 2 medium zucchini; halved and sliced diagonally; 1/4 inch thick 1/4 cup Thai green curry paste 1 cup chicken stock or water 1 14-oz can coconut milk 1 tbsp fish sauce 1 tsp coconut or brown sugar 2 cups cooked chicken; roughly shredded cooked brown rice-quinoa pasta noodles small handful cilantro or basil; minced 1 lime