Name: Thai-Style Chickpea Spinach Omelette
Yield: 4
Ingredients: ½ cup roughly mashed cooked chick peas 1 cup chickpea flour 2 tsp lime zest 2 tsp lime juice 5 tsp Thai fish sauce 1 ½ cups chicken broth or water 1 or 2 tsp jalapeños 2 eggs 2 cups chopped baby spinach grapeseed oil for cooking cilantro and hot sauce for serving- optional