1 can black beans, drained and rinsed 1 can red kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 1 small onion chopped 1/2 cup chopped celery 1 small apple cored and diced 1/2 cup chopped fresh parsley 1/4 cup raw apple-cider vinegar 2 tbsp olive oil 1 pinch salt and pepper
In a medium bowl combine the beans, onion, celery, apple and parsley.
In a small bowl mix together the vinegar, oil, salt and pepper and combine with the beans and veggies.
Let the salad sit for 15 minutes for flavor then serve.
Note: Use 15-oz cans of beans.
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