Cut up some delicious tomatillos and ripe avocados to make this festive and flavorful dish. Serve alongside black bean burgers for dinner or eat as a quick snack by itself. 

6 tomatillos, divided
2 avocados, pitted, peeled, and diced
1 cup torn cilantro leaves
1/2 cup sliced scallions
juice of one lemon
2 tbsp grapeseed oil
pinch of salt
freshly ground black pepper

1. Quarter four of the tomatillos lengthwise, then cut into 1/4-inch slices.


2. Combine the sliced tomatillos, avocado, cilantro and scallions in a medium bowl. Set aside.


3. In a small blender, puree the remaining two tomatillos, lemon juice, oil, salt, and pepper and process until smooth. Pour over the salad and serve.