Name: Tomatillo Gazpacho
Yield: 4
Ingredients: 1/4 cup walnuts; plus more for topping 2 cloves garlic 2 tbsp extra virgin olive oil 1 English cucumber; divided 12 small tomatillos (about 3 1/2 cups diced) 1/2 cup cilantro kernels from 1 corn cob (about 1 1/4 cups); divided 1/4 cup plain Greek yogurt; plus more for topping freshly ground pepper 1/2 tsp ground cumin 1/4 tsp cayenne pepper pinch of salt