Name: Tomato Basil Stacks
Yield: 1
Ingredients: 1 large ripe beefsteak tomato; or 2 medium tomatoes; at room temperature Celtic or pink Himalayan salt freshly ground black pepper 8-10 fresh basil leaves; julienne 1 tbsp good-quality olive oil 1 tsp balsamic vinegar; or more to taste crushed red pepper (optional)