Name: Total 10 Chili-Lime Roasted Chickpeas
Yield: 4
Ingredients: 2 15-ounce cans chickpeas (also called garbanzo beans); drained; rinsed and blotted dry 3 to 4 tsp chili powder 2 tbsp olive oil 1 tbsp plus 1 tsp lime juice 3/4 tsp sea salt 1 to 2 tsp cumin Pinch of dried herbs of your choice or chopped fresh cilantro