Name: Total Choice Cannellini Bean, Sweet Potato, Carrot and Roasted Red Pepper Pâté
Yield: 6
Ingredients: 8 oz canned cannellini beans; drained and rinsed 12 oz baked sweet potato; skin removed 4 oz large diced; cooked carrots 4 oz roasted red peppers; drained and black skin removed 3 tbsp lemon juice 1/2 tsp fresh garlic; finely diced 1/2 tsp ground cumin 1 pinch cayenne pepper 1/4 tsp salt 1 tbsp fresh parsley; chopped (optional)