Turkey Chili

Yield: 4 servings
Calories: 400
Theme: Lunch
Turkey Chili


  • 1 lb ground turkey
  • 1 can black beans, rinsed
  • 3 tbsp olive oil
  • Pink Himalayan sea salt, to taste
  • Cayenne pepper, to taste
  • Chili powder, to taste
  • 3 garlic cloves, minced
  • salsa


Heat the olive oil in a pan over medium-high heat. Add the beans, and season with sea salt, cayenne pepper, chili powder and garlic. Cook, stirring until tender.

In a separate pan, cook the ground turkey with cayenne pepper, sea salt, chili powder and garlic cloves.

Combine the turkey and black beans in a bowl. Serve with a couple tablespoons of salsa per person.