Turkey Tortilla Wraps With Red Baked Potato

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1 large russet baking potato, washed, pierced with tip of knife
2 tbsp marinara sauce or other red tomato sauce
2 6-inch whole wheat flour tortillas
4 slices deli roast turkey breast
4 romaine lettuce leaves
4 slices tomato
2 slices red or yellow onion
mustard (optional)
hot peppers (optional)

To make the red potato, cook in microwave on high power 8 to 9 minutes or until fork-tender. Slice lengthwise in half; spoon 1 tablespoon sauce over each half. Meanwhile, to prepare the turkey wraps, layer all turkey wrap ingredients on tortillas; roll up.

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