Twice-Baked Potato

Twice-Baked Potato

Cottage cheese is an important food when it comes to maintaining a healthy metabolism. The combination of fat and protein helps keep you full, plus protein is essential for building muscle and boosting metabolism. Try putting cottage cheese on your baked potato for a healthier alternative to sour cream.

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1 potato
1/2 cup cottage cheese
salt and pepper, to taste
chives

1. Preheat oven to 450°F. Wrap potato in aluminum foil and bake in the oven for about 40 minutes. 

 

2. Unwrap the potato, cut open, and insert cottage cheese. Bake for another 10 minutes. 

 

3. Top with salt, pepper, and chives. Enjoy! 

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