Name: Vegan Mac N' Cheese
Yield: 4
Ingredients: 1 lb small pasta made of brown rice; quinoa; or spelt (elbow macaroni; shells; or chiocciole) 1 ½ cups raw cashews; soaked for 4 hours or overnight 3 ½ cups vegetable broth; divided 2 tbsp extra virgin olive oil; divided 4 cloves garlic; minced 1 small onion; diced ½ tsp turmeric ½ tsp salt dash of black pepper 1 cup canned cannellini beans 1 cup canned sauerkraut; well drained 2 tbsp nutritional yeast (optional) 1 tbsp fresh lemon juice