Vegan Sesame Noodles

Yield: 4 servings
Calories: 392
Theme: Lunch
Vegan Sesame Noodles


  • 1 package King Soba rice noodles
  • 1 medium sized carrot, grated
  • 1/2 cup finely shredded purple cabbage
  • 1/2 cup roughly chopped cilantro
  • 2 tbsp sesame seeds
  • 1/4 cup toasted sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp wheat free tamari
  • 1 red chili, optional
  • 1-inch chunk ginger, grated


Have your vegetables prepared and dressing blended before cooking the rice noodles.

Add all the ingredients for the dressing into a blender or a bowl and whisk to combine. Cook one package of black rice noodles according to direction on the package.

Once cooked, drain well, then transfer into a large mixing bowl. Toss the warm noodles with the veggies, herbs, and dress with enough sesame vinaigrette to coat thoroughly.