
Loaded potato skins are a favorite appetizer and side for many people, but white starchy potatoes covered with bacon, cheese, and sour cream are hard to enjoy without guilt! Luckily, chef Vivian Howard has an Oz-approved solution with this new recipe for fried sweet potato skins, loaded with a yummy, unique, and nutritious Bagna Càuda mix! Enjoy these potato skins as an appetizer or a side, and make full use of the potato insides for an easy side in another healthy dish!