Name: Walnut Zucchini and Potato Pancakes
Yield: 3
Ingredients: 4 tsp extra virgin olive oil 1 cup onion – small dice 1 tsp salt 3 tbsp non-fat skim milk or almond milk 1 tbsp baking powder 1 cup zucchini – grated (one small zucchini) 1/4 cup walnuts – toasted; chopped 1 1/4 lbs Idaho potatoes; peeled and diced