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Makes 6 servings
Spray a large saucepan with nonstick cooking spray, and heat.Place carrot, onion and garlic in saucepan. Sauté vegetables over low heat for 5 minutes, until softened.Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring saucepan to a boil.Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.
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