Makes 6 servings
- 1/2 cup carrots, sliced
- 1/4 cup onions, diced
- 2 garlic cloves, diced
- 3 cups fat free beef, chicken, or vegetable broth
- 1 cup green cabbage, diced
- 1 cup spinach, chopped
- 1 tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1 cup zucchini, diced
Spray a large saucepan with nonstick cooking spray, and heat.
Place carrot, onion and garlic in saucepan. Sauté vegetables over low heat for 5 minutes, until softened.
Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring saucepan to a boil.
Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.
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