2 cups blueberries
2 cups raspberries
3/4 cup all purpose flour
2/3 cup light brown sugar
6 tbsp butter

Preheat oven to 350˚F.


Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries.


Place berries in an 8-inch square pan.


To make the topping, add melted butter to remaining flour mixture, and mix well. Crumble little bits of topping all over top of berries.


Place pan in oven. Bake 35-40 minutes, or until berries start to bubble.


Cut into 8 pieces, and serve warm or at room temperature.


Yields 1 piece per serving.