1 1/2 cups shredded mozzarella cheese 1 1/2 cups ground almonds 1/4 cup garbanzo bean (chickpea) flour 1/4 golden flaxseed 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp sea salt 2 eggs 1/4 cup extra-virgin olive oil 1/2 cup water
In a food processor, pulse the mozzarella until it becomes granular in size.
In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.
Spread a large sheet of parchment paper over a baking sheet. Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.
Carefully remove the top layer of parchment paper. Use a spoon or your hands to form a crust edge. Bake for 20 minutes at 350 degrees F.
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