Yogurt-Herb Sauce

If using Greek yogurt, which is thicker than traditional yogurt, you may need to thin out it’s consistency with a splash of milk. We prefer the rich flavor of whole milk yogurt in this recipe; lowfat yogurt can be substituted but do not use nonfat yogurt.

1 cup plain whole milk yogurt
1 small garlic clove, minced
2 tbsp minced fresh cilantro
2 scallions, minced
salt and pepper

Combine all ingredients in small bowl, season with salt and pepper to taste. Let stand for at least 30 minutes for flavors to blend before serving.

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