Zucchini Bread Overnight Oats

Zucchini overnight oats, affectionately known as Zoats, are a great way to sneak vegetables into your morning. Prepare these oats the night before for an easy, on-the-go breakfast. 

Recipe from The Kitchn.


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1/2 cup rolled oats
1 tbsp chia seeds
1/2 cup Greek yogurt
1/2 cup milk
pinch of salt
1/4 tsp cinnamon
2 tbsp brown sugar
1/2 cup shredded zucchini
2 tbsp cream cheese, room temperature
1/2 tsp vanilla
1/4 cup cream cheese, room temperature
1/4 cup Greek yogurt
1 tsp sugar
1/4 cup shredded zucchini

1. Combine the first 10 ingredients in a medium bowl and whisk together. Transfer to a jar with a lid and refrigerate for at least 6 hours or overnight.

 

 

2. Meanwhile, make topping: in a small bowl, whip 1/4 cup cream cheese, 1/4 cup Greek yogurt and 1 teaspoon sugar together with an electric mixer. Set aside until ready to use.

 

 

3. Serve oats in a small bowl, top with a dollop of cream cheese mixture, then sprinkle with a little zucchini.

 

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