Make the most of your autumn meals with these Oz-approved dishes.
The crispy leaves and cool weather mark the onset of fall, and that means it’s time to fill the fridge with a whole slew of fresh fruits and veggies. These Oz-approved ingredients boast a range of health benefits and natural flavors to keep your taste buds busy all season long.
This root vegetable makes for a naturally sweet addition to any soup, salad or side dish. Laden with fiber and folate, these parsnip sticks are a simple and healthy alternative to French fries. Just one cup of cooked parsnips contains 22% of your recommended value of folic acid. Get the recipe here.