What They Found: Salmonella, E.coli, yeast and mold
How to Clean It Properly: Remove the compartment or drawer, if possible. Use a clean sponge or soft cloth and wash the bin with a mild detergent mixed with warm water. Rinse with tap water and wipe dry with a clean towel. To help control odors, use warm water mixed with a baking-soda solution (about 1 to 2 tablespoons of baking soda to 1 quart of water). Rinse and wipe dry.
Clean monthly and whenever you see any spilled meat juices. Store meat and seafood on a separate shelf below produce to avoid contamination from dripping juices.