A classic brunch always has to have mini scones and frozen bellinis, but don't be afraid to get creative with the main course. To take your get-together to the next level, swap out your traditional french toast for Daphne Oz's veggie-stuffed quiche. The recipe was inspired by her honeymoon in Paris, and thanks to its hearty mushrooms, you'll get a hefty dose of B vitamins and potassium in each slice. If you fill up on the appetizers and can't stomach a full serving, don't worry: this tart is just as tasty the next day.
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