Sick of eating bland cauliflower rice from the supermarket's frozen section? Daphne Oz knows just how to spice up the healthy rice alternative: pull inspiration from around the world. Thanks to its coconut milk and toasted shreds of the nut, her recipe packs similar flavors as Thai food, and the Fresno chile kicks up the dish's heat. You'll even get a healthy dose of protein and good-for-you fats from its eggs and cashews, keeping you satisfied hours after you set the fork down.
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