Name: The Dish's Ham & Cheese Croissant Breakfast Bake
Yield: 6
Ingredients: 6 plain croissants; halved lengthwise 8 oz black forest ham; thinly sliced 2 cups white cheddar cheese; grated 8 eggs 2 cups milk Kosher salt and black pepper; to taste 1 tbsp everything bagel seasoning (optional)