Name: Jamika Pessoa's Shrimp Boil With Cajun Butter
Yield: 8
Ingredients: 4 quarts water 2 lemons; halved 1 tbsp peppercorns 1 head of garlic; halved along the equator 2 bay leaves Kosher; salt to taste 2 tbsp olive oil 1 link of andouille sausage (1 lb); sliced into small pieces 1 red onion; halved and cut into thirds; root attached 1 lb small red creamers 4 ears of corn; halved 1 1/4 lb large shrimp 1 lb unsalted butter 2 cloves of garlic 2 tbsp Old Bay 2 tbsp paprika 1 tsp celery salt 1 tsp cayenne pepper 1/2 bunch parsley; chopped