Name: Jamika Pessoa's Shrimp Roll
Yield: 8
Ingredients: 2 lbs shrimp; peeled; deveined; tails removed kosher salt 1 lemon; quartered 1/2 bunch bunch fresh flat-leaf parsley (plus 2 tbsp; chopped) 1 celery stalk (plus 2 more stalks; finely diced) 1 bay leaf 1 tbsp black peppercorns 3/4 cup mayonnaise 1 tsp minced garlic 1-2 tbsp sweet chili sauce 2 tbsp pineapple juice 1/2 cup pineapple; finely diced black pepper; to taste 6 top-split rolls; outsides buttered and toasted lemon wedge; for garnish