Name: Jessie James Decker's 10-Can Chili
Yield: 6
Ingredients: 2 tbsp olive oil 2 cloves garlic; chopped 3 carrots; peeled and chopped 1 medium yellow or white onion; peeled and chopped 1 lb ground beef 1 (10 oz) can mild seasoned diced tomatoes with green chilies 3 (15 oz) cans kidney beans; drained and rinsed 1/2 (16 oz) bag frozen white corn 1 (15 oz) can vegetarian chili 1/2 (15 oz) can tomato sauce 2 (15 oz) cans green beans 2 tbsp chili powder 1 tsp ground cumin 1 tbsp garlic powder salt and black pepper; to taste Creole seasoning (optional) cheddar cheese; grated for serving (optional)