These days, barbecue foods aren't reserved for just summer cookouts anymore. While Daphne Oz's recipe for juicy and tender pulled pork tastes as if it's been slowly roasting for hours on end, the meat takes just over an hour in this pressure cooker to reach peak perfection. Since the meat component of the hearty sandwich is cooked with little oil and a small amount of low-sugar tomato paste, you won't regret reaching for seconds. Just don't forget to grab a napkin!
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