Rose Latte

Add a sweet and refreshing twist to breakfast in bed with this fancy and festive rose latte. This recipe will make you feel like you're at a coffee shop from the comfort of your own home. 

Get more recipes from The Dish on Oz


Watch The Video

4 cups water
1 oz rose petals
1 tsp pomegranate powder
1 tbsp hot water
1 tbsp rose water
1/4 cup almond milk
1 tsp honey
cocoa powder, for dusting

To make the rose mixture:

1. Bring the water to a boil in a medium pot.

2. Remove from heat, add rose petals, and stir well to submerge. Steep for 5 minutes, stirring 2 to 3 times.

3. Meanwhile, mix pomegranate powder with hot water and whisk until dissolved. Strain petals.

4. While the water is still hot, mix in the pomegranate liquid and the rose water. Let cool before using.

 

To make the latte:

1. In a small saucepan, combine 6 ounces rose mixture, 2 ounces milk, and honey to taste.

2. Heat over medium heat until steaming hot (but not boiling), stirring frequently.

3. Remove from heat and blend with an immersion blender until frothy.

4. Pour into a cup and dust with a little cocoa powder.

1