Sweet Potato Pie With Marshmallow Topping

This holiday season, take your regular sweet potato pie to new heights by adding a special topping before you serve. Nobody will have to know your pie is store-bought when they see it covered in scrumptious toasted marshmallows. A beautiful pie presentation that takes mere seconds to prepare -- what's not to love? 

Get more recipes from The Dish on Oz

1 store-brought sweet potato pie
1 jar marshmallow topping

1. Spread marshmallow topping over pie. 


2. Let pie with topping broil for 1-1 1/2 minutes or until marshmallows are golden brown. Serve.


**Note: Calorie count above is only for the topping. Check your pie’s nutrition label for the calorie count.