Dr. Oz talks to the New York Times reporter who infiltrated the food industry to make a bombshell discovery. Learn what the food industry creates in its lab to get you hooked – and why they don't want you to know!

View Part 1 of Salt, Sugar and Fat: The Real Reason You're Addicted to Junk Food.


View Part 2 of Salt, Sugar and Fat: The Real Reason You're Addicted to Junk Food.

View Part 4 of Salt, Sugar and Fat: The Real Reason You're Addicted to Junk Food.

Read more about how the food industry is fueling your junk-food addiction.

You've heard of red wine and white wine but have you ever heard of blue wine? This blue version of wine is given a taste test to see how it compares to the classics.