Your Guide to Quick and Easy Grilling

Thanks to these foolproof tips, there's no need to be intimidated about firing up the grill this summer.

Your Guide to Quick and Easy Grilling

Most people think grilling takes a lot of time and work, when in reality it's an easy, fast, and healthy way to cook your meals. Take the stress out of the summer season by using this guide as your go-to grilling resource.

Related: All-Star BBQ and Grilling Recipes


Rub Down Your Grill

Before you cook fish, make sure to run vegetable oil over the surface of the grill to create a non-stick layer of protection. To make sure your fish tastes delicious, avoid the popular cedar plank method which simply steams the fish. Instead, pat your fish dry and season it with salt and pepper so that a crispy crust can form.

More: Your Guide to Underrated Fish

3 Secrets for Choosing the Best Rotisserie Chicken at the Store

How can you know you're getting one that's fresh, juicy and crispy?

The rotisserie chickens at the store can make a great, quick dinner for the family. They can also be good pre-made bases for many recipes! But when they're all sitting together in the same case, how can you know you're getting one that's fresh, juicy and crispy? Here are three insider tips for choosing the best chicken.

1. Reach for the Back

Go for a chicken that's in the back of the case. Because the store typically loads the case from behind, you can bet the chickens in the front will have been sitting there the longest.

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