Your Guide to Quick and Easy Grilling

Thanks to these foolproof tips, there's no need to be intimidated about firing up the grill this summer.

Your Guide to Quick and Easy Grilling

Most people think grilling takes a lot of time and work, when in reality it's an easy, fast, and healthy way to cook your meals. Take the stress out of the summer season by using this guide as your go-to grilling resource.

Related: All-Star BBQ and Grilling Recipes


Try Wood Chips

If you love the ease of gas grilling but miss the smoky flavor that charcoal grills deliver, you can get the best of both worlds with wood chips. All you have to do is make a wood chip packet by soaking the chips in water and using foil to wrap them up. Place the foil-wrapped packet on the grill until it starts to release smoke, and then cook your food as you normally would.

More: The Oz-Approved Guide to a Healthy BBQ

3 Secrets for Choosing the Best Rotisserie Chicken at the Store

How can you know you're getting one that's fresh, juicy and crispy?

The rotisserie chickens at the store can make a great, quick dinner for the family. They can also be good pre-made bases for many recipes! But when they're all sitting together in the same case, how can you know you're getting one that's fresh, juicy and crispy? Here are three insider tips for choosing the best chicken.

1. Reach for the Back

Go for a chicken that's in the back of the case. Because the store typically loads the case from behind, you can bet the chickens in the front will have been sitting there the longest.

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